Med-Bodied, Fruity, Smooth.
Grapes: 60% Aragonez, 30% Syrah, 10% Touriga National.
Region: Portugal> Alentejano.
Notes: Wine Spectator Best Value 2010
The wine possesses complexity aromas that suggest spices and red berries, with some toasted notes as result of a short period in oak. That in combination with good structure of bark allows it presentation of very rounded and balance wine in the mouth.
Food pairing: Pasta, Red Meats, Mature Cheeses.