Strength: 46.3% ABV (92.6 proof)
Malt scotch: a scotch whisky produced from only water and malted barley at a single distillary by batch distillation in pot stills, one that is produced entirely from malt in one distillary must be aged in oak barrels for at least 3 years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product.
Bu-na-ha-venn: Distlled in an idyyllic place, the isolated north-eastern tip of Scotland with a heritage dating back to 1881. it is known for its absolutly delicious flavour and wonderfully gentle taste, which gives the Scotch a sense of place that is distinct from, other Islay Whisky. The aroma and depth of flavor, imparts a distinct character that can be attributed to Scotch that has not been chill-filtered, or peated.