Strength: 46.3% ABV (92.6 proof)
Malt scotch: a scotch whisky produced from only water and malted barley at a single distillary by batch distillation in pot stills, one that is produced entirely from malt in one distillary must be aged in oak barrels for at least 3 years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product
Bu-na-ha-venn You are taken by subtle hints on the nose of this 18 yr. old single malt, an aroma of honeyed-nuts and a slightly salty-sea tang. Elements of rich toffee and leather meld into the oak shavings that lift out to dry notes of mixed spice flavours, coming back round to the sherried, salty hazelnut finish.