Dry, minerally, earthy, medium-body sparkling wine.
Grape: 70% Chardonnay, 30% Pinot Noir.
Region: France> Jura.
Notes: Sustainable. No oak. Traditional method.
Refreshing, dry sparkling wine from the Jura region, a remote mountainous cluster of villages near the Swiss Alps. Aromas of apples with earthy mushrooms, yeast and roasted chestnut. Clean finish, lively acidity and finesse. Made from a free-run (not pressed) juice of Chardonnay and Pinot Noir, the wine was fermented in stainless steel tank and second fermented in the bottle, which was then matured on the lee in the bottle for five years. Established in the 40’s, the Rolet estate is run with astonishing meticulousness and care by the founder’s four siblings, proving that family ownership at its best is unbeatable for creating the very highest levels of viticultural achievement.
Food pairing: aperitif, charcuterie, pork, lamb.