Grape: 96% Carmenere, 4% Cabernet Sauvignon.
Region: Chile> Maule Valley.
Notes: French barrel aging.
Located at the foot of the Andes mountains, this Carmenere is an expression of the Terroir. Poor soil with unsettle rocks, rich in minerals, gives a special mineral flavor, well-balanced in the mouth. Harmonious aromas of fig, dark plum, cherry, chocolate, coffee. Smooth sensation of velvety texture and round tannins.
Food Pairing: Beef, stew, hearty foods, etc.