Grapes: 100% Sauvignon Blanc.
Region: Chile> San Antonio Valley
Notes: High acidity, sustainable farming.
An intensely aromatic wine with flavors of citrus, green fruits (lychee, kiwi) with a hint of fresh cut grass. Ripe fruits and crisp acidity combine to give a wonderfully clean and balanced finish. Wine Spectator 2010 Best Value. The vineyards are located in Leyda Valley in Central Valley at approximately 100 m above sea level and just 10 km from the Pacific Ocean, in a terroir that is ideal for growing cold-climate varieties such as Sauvignon Blanc and Riesling. The vineyard has a coastal Mediterranean climate.
Food Pairing: Seafood, shellfish, salads, asparagus, grilled veggies, light-fare, or by itself