Red, full-bodied, dark fruit aromas.
Region: South Africa> Wellington.
Subtle aromas of coffee bean and cocao have never failed to inspire our customers’ imagination. Many of them return for more of this velvety, dark red berry wine. Easy drinking, smooth texture with blackberry and red cherry on the palate and a long lingering finish.
Food pairing: Great with mexican mole or rich red meats with exotic spices. Wonderful with chocolate or chocolate desserts.