Grape: 70% Merlot, 20% Sangiovese,10% Montepulciano.
Notes: Hand-harvest, 6 month French oak barrique aging.
Description: The Grapes for Vipra Rossa are grown on poor, pebbly soil on the hillside vineyards that surround the walled city of Orvieto. The warm Umbrian sun and the high altitude create perfect growing conditions. The wine has a deep, concentrated ruby-red color and fruity notes of bark cherry, black berry and spice. Soft tannin and balanced structure. Drink this with a wide range of food.
Food Pairing: Red meat, Sausages, Tomato sauce dish, Pizza, Burger.